Looking for something different for breakfast? This dish is perfect for fall when apples are in season. Enjoy this savory sweet twist on the typical breakfast caserole.
Ingredients
- 9 eggs
- 3 apples, diced
- 1 med sweet potato, peeled & shredded
- 1 cup milk
- 1 cup plain yogurt
- 1 cup shredded cheddar cheese, divided
- 9 bacon strips, cooked and crumbled
- 3 tsp chopped fresh herb blend such as thyme, rosemary, sage
- Dash salt and pepper
Directions
- In a small bowl, beat the eggs. Stir in the apple, sweet potato, milk, yogurt, 1/2 cup cheese, bacon, herbs, salt and pepper.
- Pour into a greased 9 x 13 caserole dish. Sprinkle with remaining cheese and bacon.
- Bake, uncovered, at 350° for 45 minutes or until a knife inserted near the center comes out clean.
- Mix 6-8 slices of cubed bread and replace the yogurt with milk for a total of 2 cups.
- Use sauted onions in place of or in addition to the sweet potato
- Use cinnamon or apple pie spices instead of the herbs
- Use ham instead of bacon
- Mix in 4 oz goat cheese instead of the cheddar. You can still sprinkle shredded cheese on top.
