Grain Free Pizza Crust

This crust turned out really nice. It is VERY rich and filling, so as small as this pizza was, I could only eat half of it after having a salad as a starter.

Ingredients

• 1/2 cup almond flour
• 1 tablespoon grated parmesan cheese
• 1/4 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1 teaspoon olive oil
• 1 large egg, lightly beaten

Directions

1. Preheat oven to 325F and line baking sheet with parchment paper.
2. Combine all ingredients in a mixing bowl.
3. Spread dough thinly on prepared baking sheet to a 6-8" diameter. You can also cover the dough with a piece of plastic wrap and pat it flat.
4. Bake without toppings in the oven for about 10 minutes.
5. Add desired toppings and bake another 10 minutes or until crust is light brown around the edges.